Just Chill With Sundaes: Events in Hyderabad

REVIEW FOR JUST CHILL WITH SUNDAES

Deccan Pavilion is presenting a festival of international and Indianized sundaes from 19th to 30th April. Beat the summer heat with some sinfully tempting ice-cream recipes - the menu contains international names such as the vanilla bean infused ice cream with raspberry sauce mimicking the famous Framboise Lampone, and Escoffier special 'Peche Melba'- sugar-poached peach topped with a dollop of vanilla ice cream, and Indian version of sundaes such as Gulab Jamun With Vanilla Ice Cream, Nuts And Honey or the Saffron Rasmalai with a caramel infused ice cream. The detailed menu as given by the restaurant is as below:

Towering Temptations

Peche Melba - sugar-poached peach topped with a dollop of vanilla ice cream
Framboise Lampone - vanilla bean infused ice cream with raspberry sauce
Chocolate Fudge Delight - ecstatic combination of chocolate brownie and chocolate sauce
Mango Mint Madness - mango ice cream teamed with minty choco chip ice cream with fresh mangoes topped with fresh cream
Cookie Summit - mountain of cookies and cocoa flavoured ice cream with a coffee fudge ribbon and chocolate bits interspersed

Mega Sundaes

Topless 5 - your choice of five ice cream flavors, presented topless for your pleasure
Giant Earthquake - a must-try earth-shaking indulgence, which will send tremors of delight right off the richter scale. 8 scoops of ice cream of your choice, plus your choice of toppings.

Ask For More

Crazy Combo - gulab jamun with vanilla ice cream, nuts and honey
Indian Medley - butterscotch ice cream with Saffron Rasmalai
Tickle Your Tongue - pistachio kulfi with rose and saffron sauce, topped with falooda and subza

The sundae is one of the most familiar ice cream desserts in the US. It typically consists of a scoop of ice cream topped with sauce or syrup (often chocolate, caramel, butterscotch, or strawberry), and in some cases, other toppings such as chopped peanuts, whipped cream or maraschino cherries.

The promotion is on till the end of this month, and will thereafter feature on the regular menu based on the customers' feedback. Please contact 2340-0132 for further details.