The Fondue Fest At Taj Deccan
The Fondue Fest At Taj Deccan is an event that took place between 27-Mar-2008 and 02-Apr-2008 in Hyderabad.
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Taj Deccan is hosting the Fondue Festival from 27th March to 2nd April, at Arena, the 24-hour coffee shop. The a la carte menu for the festival will include dishes like The Classic, a classic blend of gruyere and emmenthal with Chardonnay wine; Four Cheese Fondue, a creamy blend of cream brie, gruyere, emmenthal and roquefort; and The Appenzeller, Swiss cheese fondue with a hint of fennel and brandy.
All fondues will be served with French bugget, multi-grain bread, cured olives, gherkins and sweet & sour onions. You can relish your fondue with accompaniments like veg grilled zucchini, pickled carrots, sauteed mushrooms, baby jacket potatoes, steamed broccoli & green asparagus, and non-veg items such as lamb picatta, tenderloin sausages, chicken salami, grilled chicken, tenderloin salami and chicken sausages. In seafood, there are grilled calamari rings, smoked salmon, grilled pomfret, steamed murrel and sauteed shrimps.
Fondue is derived from the French word fondre, which means melt. Traditional Swiss style fondues are a combination of two cheeses, gruyere and emmenthaler.
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fondue festivals in taj
Arena (Taj Deccan) Arena (Taj Deccan) events
March 2008 events
hyderabad food / drink