Though stereotyping sucks, it is the single most important brand builder. No wonder Quickgun Murugan swears by his Masala Dosai as [V] has the last laugh. This case proves the indomitable South-Indian attitude and its fetish for its culinary culture. This is your chance to add to that fetish.
Hotel Golkonda is organizing a South Indian Food Festival, 'Aatithyam', for a 9-day period. This unique food festival offers the Hyderabadis a range of South-Indian delicacies.
You can try the Nizami Dosa, a crispy dosa stuffed with chicken and spices, and Paneer Dosa, a unique combination of cottage cheese and Indian spices. Other specials include Avial, Semiya Idli, Brahmin Idli, Cashew-Nut Idli, Gongura Mamsam and Neyyappam. The menu is pretty exhaustive and you also get to savor the beautiful decorations around along with the tasty food.
Please contact Sanjay, F&B, Hotel Golkonda, at 332-0202 for further details.
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