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Smoke On The Platter - Sizzlers & Steaks At Park Inn

Smoke On The Platter - Sizzlers & Steaks At Park Inn is an event that took place between 24-Mar-2004 and 04-Apr-2004 in Hyderabad.
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Baycarrumba! Promenade is making the mercury rise further with its delectable Sizzler Festival. They plan to serve up all the possible fumes that their chefs can concoct. Before you pat yourself on the back for ordering the best thing, look around you. Everything at this festival is the best thing.

For the vegetarian tongue there are 8 varieties to choose from. Paneer Gulnar, Gulfam-e-Gulshan, Cordon Bleu Steak, Paneer Shaslik, Tandoori Pudina Gobi, Bharwan Shimla Mirch and The Combo Platter are some of them. The non-vegetarians also have a lot to look forward to. The non-veg platters include Hawaiin Chicken Tikka, Til Murgh Ke Kebab, Chapli Kebab, Methi Mahi Tikka, Fish Steak Layonnaise, Murgh Angari, Boti Kebab Masala and The Combo Platter.

The veggie sizzlers are priced from Rs. 105 to Rs. 125. The carnivore variety is priced from Rs. 125 to Rs. 145. The Combo Platters serve 3 sizzlers for just Rs. 155. An average vegetarian meal for a couple would cost Rs. 340, and an average non-vegetarian one Rs. 375. Promenade has also whipped up a special line of desserts with the sole purpose of making you go drool, slurp, drool! Sizzling Eye, Noisy Brownie and The Pavalova are the names of just some of them.

Chimney sweeps, smokers and people who dig great food should definitely not think of skipping this one. Please contact Hotel Aditya Park Inn International on 5578-888 or 5578-9999 for further details.
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This page was tagged for
Aditya Park events
March 2004 events
hyderabad food / drink
hyderabad festivals / fairs
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