Once Upon A Time, the multi-speciality restaurant of Hotel Green Park, is organising a food festival of the Deccan region, from 25th January to 3rd February. The festival will feature plenty of exotic cuisine from the southern states of Andhra Pradesh, Tamil Nadu, Kerala and Karnataka.
The buffet is priced at Rs. 345 per head, and contains Kodi Vepudu, Meen Moilee, Erachi Thengai Fry, Paya Korma, Bommidalu Pulusu, Pachakari Stew, Pacchi Vankai Pulusu, Kola Urundai Kozhambhu, Andhra Kodi Pulao, Semiya Bagala Bhath and Moplah Kozhi Biryani, and a live counter for appam, dosa and Kerala paratha. For desserts, there are Parupu Payasam, Jhangri, Bobatulu, Rawa Laddoo and Rasapoo Gulkandu.
The buffet is available for dinner only. Please contact 2375-7575/6651-5151 for further details.