A question as innocuous as what's in a steak might astound corporate chieftains and horror novelists alike if they haven't got your spelling right, but it will also several sizzler lovers. Are there people who don't know, they'd wax in amazement. Well, we aren't going to embarrass the ignorant any more than we need to, so here's the quiet answer (you can appear like you're not looking and read it if you want to) - they are basically dishes cooked on cast iron plates and heated till they are well, sizzling hot as they are brought to you.
After its recent Kebabs and Rolls festival last month, Amrutha Castle is out with its next one, a sizzler festival, lasting 4 days. To whet appetites with the piping hot food through myriad varieties, the chefs here are being innovative and are presenting novel recipes to suit the local tastes. The items that are special to be served here are Chini Mini Sizzler, Devils Chops Sizzler, Murgu Masallam, Sarmar Delight, Mixed Grill, Shaslik and others. The prices of the dishes are between Rs. 80 and Rs. 170.
Please contact 329-9899/324-3095 for further details.
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