Dakshin, the South-Indian speciality restaurant of ITC Hotel The Kakatiya, is organising Sarvottam, a South-Indian food festival, from 21st to 31st May. The festival will be a grand culmination of an array of dishes from the womb of South India, handcrafted by the the hotel's master chef Chalapathi Rao.
The menu has been handpicked from the cr