Khaan, Paan Aur Umrao Jaan - A Lucknowi Food Festival

Dig your teeth into the mouth-watering kebabs, the succulent kormas and and the shahi tukdas, all this week at Utsav, the multi-cuisine vegetarian restaurant at Secunderabad. The restaurant is organising Khaan, Paan Aur Umrao Jaan - a Lucknowi Food Festival - from 26th July to 19th August, which has a special menu containing the lazeez khana of the nawaabs, as below:

Soup
Shorba E Gulzar - A thin tomato broth finished with roasted cumin seeds

Snacks
Nawabi Paneer Ke Soole - Delicacy of cottage cheese in a magical marinade
Paneer Di Soti Boti - Cottage cheese marinated in Lucknowi spices and chargrilled in clay oven
Shafiqee Kabab - Patties of sweet corn, cottage cheese and spinach
Galout1 Sheek - A unique mix of vegetables and spices skewered and cooked in tandoor
Khubani Shikampuri - Lucknowi style patties stuffed with apricot

Main Course
Khushrang Paneer - Cottage cheese cooked in rich cashewnut gravy
Shaam Savera - Spinach dumplings gently simmered in a tangy tomato
Gobi Mussalum - Semi dry preprations of florets cauliflower in lucknowi spice
Zanat E Moti - Stuffed mushrooms cooked in rich mint flavoured gravy
Awadhi Korma - Assorted vegetables cooked in rich cashew gravy
Shahi Dal - Black lentils freshly tempered with onions, tomatoes and cumin

Breads
Choora Paratha - Tandoori Paratha stuffed with cottage cheese and roasted papad
Gilafi Kulcha - Spicy layered Kulcha baked in clay oven
Baquerkhani Roti - A rich and crisp tandoori roti from Lucknow
Lucknowi Rumali - A thin soft roti made with mint flavoured flour
Noormahal Pulao - Combination of assorted nuts and vegetables cooked with basmati rice

Desserts
Kesari Makhana Kheer - Phool makhana gently simmered in milk with khova and cardamom
Khajoori Shahi Tukda - Sliced bread cooked in sweetened milk and flavoured with dates

The dishes can be had both for lunch and for dinner, a la carte. Please contact the restaurant at 6526-3646/2772-0638 for further details.