Did you know that you lose 50% of your taste buds by the time you are 50? There's plenty of time after that to cut down on spices - this month, make the most of being Hyderabadi! For, The Hub at Punjagutta is organizing a Biryani and Kebab Food Festival for a whole month. And just look at this range of varieties:
Vegetarian Biryani: Tarkari Biryani, Aloo Biryani, Mushroom Biryani, Moti Pulao, Kashmiri Pulao, Navratan Pulao and Adrak Biryani
Non-Vegetarian Biryani: Special Chicken Biryani, Gongura Chicken Biryani, Jaffrani Biryani, Mutton Biryani, Gongura Mutton Biryani, Joint Chicken Biryani, Tandoori Chicken Biryani, Mutton Kheema Biryani, Rambo Biryani, Fish Biryani and Prawn Biryani
Vegetarian Kebab: Vegetarian Sheek Kebab, Kebab Hara Bhara, Mushroom Tikka Kebab, Paneer Kebab and Makai Sheek Kebab
Non-Vegetarian Kebab: Kulmi Kebab (made of tender chicken), Irani Prawn Kebab, Apsara Kebab, Chicken Adrak Ke Panje Kebab, Kandari Kebab, Jahangir Kebab, Murg Malai Kebab, Tandoori Dawat Kebab, Samunder Sheek Kebab, Mutton Sheek Kebab, Fish Tikka Kebab, Bara Kebab, Baby Kalmi Kebab, Tangdi Kebab, Garlic Kebab, Chicken Shaahi Kebab, Chicken Kesari Kebab, Ginger Kebab, Chicken Rani Kebab, Boti Kebab, Kesari Piece Kebab and Fish Bahadi Kebab
Please contact Keith, Manager, at 666-8484 for further details
{{todos[0].text}}