Terrace Bay is celebrating its 3rd anniversary from the 12th to the 30th of September, and is hosting an exclusive lunch buffet and a la carte dinner. Lunch is on between 12:30pm and 3:30pm, and dinner is served from 7:30pm to 11:45pm.
The lunch buffet is a combination of Indian and Chinese dishes by Chef Sandeep Singh, and the menu will be changed everyday. The meal starts with a complimentary drink, for example, a fresh lime or soda drink, with 3 types of salads, followed by the main course. The menu includes Chicken Biryani and Vegetable Biryani, along with side dishes of Fish, Chicken, Dal (including Yellow Dal, Dal Tadka, Dal Fry), Paneer (Paneer Makhani, Methi Paneer).
The Chinese spread features any one of Hakka Noodles, Garlic Noodles, Schzewan Noodles or Vegetable Fried Noodles, along with Black Bean Sauce or Garlic Sauce as the side dish.
And 5 types of desserts - including Payasam, Pastries, Cut Fruits and Ice-creams (Vanilla, Strawberry) - are also part of the buffet.
The lunch buffet is priced at Rs. 180 plus taxes. The dinner is an a la carte menu, and prices of dishes range from Rs. 400 to Rs. 500.
Please contact 2341-8545 for further details.