If you are wondering what that is, those are the lawns of the Hotel Golkonda, with seating arrangements... on the ground! The 'Kababon Ka Khazana' Festival is set in a typical chowki style. So you have mattresses to sit on with the old world pillows to lean on. The maids with the feather fans are missing, but the food might make up for it.
The menu is a la carte. The purpose of the food fest is to introduce certain new dishes for the conniosseurs of good food, and that, at much affordable rates. Khen Chand, the master chef who has about 25 years of experience in Tandoor, is the man behind the many delicious-sounding kababs like Kaba-e-Makhloot, Raan Changezi and Samak Tikka. The ambience is enhanced by live Qawwali by Khan Ali Khan troupe.