Aditya Park is organizing "Thai Food Festival" from June 12 to 21 during dinner from 7 pm at "Promenade", a multi-cuisine restaurant.
The 10-day festival is a treat of the glorious flavors of Thai with an extensive range of traditional mouth watering dishes from the vibrant Thailand. The festival will not only showcase an array of authentic and sumptuous Thai cuisine but also feature elements of Thai culture, giving Hyderabad a unique experience. Master Chef Lamba would personally ensure authentic Thai food preparation during the festival. Lamba has 20 years experience as chef and his specialties include Massaman curry, Phad Thai, Crab fried rice, Tom yam soup. He has good expertise in fruit carvings as well. The specialty chefs have meticulously designed a menu with a good mix of vegetarian and non-vegetarian dishes from across Thailand.
The lavish spread will consist of delectable soups like Tom Yum Veg, Tom Yum Kung, Som Tam Thai Salad prepared by fresh ingredients like Sriracha chilli sauce, Matsaman curry paste, Pea aubergines, Kafir lime leaves and many more. Some of the popular Thai dishes like Phad Thai noodles, Kung Phad Kaprao, Phad Brocolli and much more will be a part of the buffet menu. The food festival promises to delight the customers with its variety and uniqueness that they will enjoy and carry back the sweet memories.
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