The Dragon Boat Festival, locally known as the Duanwu Festival, is a traditional festival which originated in ancient China. This festival is popular among South East Asian countries including Hong Kong, Mandarin, Macau, and Singapore. Savour the specially crafted menu by Master Chef Hung Fong Ng. On offer are an array of traditional dishes such like Zongzi (Rice dumplings wrapped in bamboo leaf with chicken), Steamed fish fillet with vegetables in ginger soya, Steamed egg with ginger, Sweet glutinous rice with vegetables and many more.