Thai Fiesta: Events in Hyderabad

REVIEW FOR THAI FIESTA

Thailand's food draws inspiration from the Indian flag. Find out if it's true in this paradise.

The Paradise Lounge of Taj Krishna is presenting a 10-day Thai food festival, starting from today. This four course meal starts with salads and soups, and includes the main course, rice/noodles and the desserts.

For the soups they have Yum Koong, a Shrimp salad with roast curry paste and Thai herbs; Som Tam, which is a young papaya salad with Thai herbs; Yum Sum Sai, a bean salad with Thai herbs; Larb Moo, ground pork salad with Thai herbs and crunchy rice; Yum Woon Sen, a ground chicken & shrimp salad with yum dressing; Yum Taley, seafood salad with tum dressing; Yum Momuang, a raw mango salad with crunchy water-chestnuts; and Yum Woon Sen Phak, veg salad with woonsen noodle.

In the main course, for the non-vegetarians, they have Gaeng Kiew Warn Kai, a Thai green curry with chicken; Pla Rad Prik, which is a crispy fish with tangy basil sauce; Pe Phad Prik Thai, a crispy lamb with young pepper-corns; Kai Nam Mun Hoey, chicken with mushrooms, pimento and oyster sauce; Gaeng Phed Pla, a famous Thai red curry with fish; Pe Phad Prk Shod Vollappa, lamb cooked with Thai spices and sweet basil; Kai Med Moumang, which is stir fried chicken with dry chillies and cashewnuts; Pla Phad Nam Prik Pao, a crispy fish with roast curry paste; and Gaeng Kiew Warn Pe or the Thai green curry with lamb.

For the vegetarians they have Phad Phak, garden fresh vegetables with fresh garlic sauce; Man Jain, delicately carved potatoes with bell pepper in ginger pepper sauce; Gaeng Phed Je, Thai red curry with vegetables; Khao Kaprao Khao Phad Warn, baby corn and mushroom in chilli garlic sauce; Fock Thong Kapprao, crispy pumpkin with chilli garlic sauce; Gaeng Phed Sapprod, Thai red curry with apple; and Phak Tung Ngok, sauted bean curd and bean sprouts; Tohu Phad Namprik Pao, stir fried bean curd in roast curry paste; and Gaeng Kiew Warn Je, Thai green curry with vegetables.

In the rice varities, Khao Prao, steamed rice; Khao Phad Je, Thai fred rice with vegetables; and Khao Phad Sapprod, Thai pineapple fried rice are also available.

In the desserts section there is Tub Tim Grob, crunchy water chestnuts in sweetned coconut milk; Fock Thong Sankaya, Thai pumpkin custard; Khao Neaw, Thai sticky rice; and Fock Thong Sankaya, Thai pumpkin custard.

Please contact Satender Singh on 98856-81154 for further details.