Master Chef Farooqs Designer Menu
Master Chef Farooqs Designer Menu is an event that took place between 01-Jul-2005 and 31-Jul-2005 in Hyderabad.
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Chef Farooq's designs for your palate.
It's raining Kebabs and Biryanis at the Dumpukt restaurant. This time it's not God's, work but master chef Farooq's creation. Enjoy these mouth-watering and lip-smacking varieties of kebabs, biryani's and nawabi deserts, this whole month.
They have varieties of kebabs like Kakuri, Murghi Kanja, Char and Shikampoor. Dum Biryani is also available in varities like lamb, chicken, prawns and vegetable. For the gravy items there is Aloo, Murg, Tara Zinga which is a prawn gravy, Miloni Tarkari which is a mixed vegetable gravy, and Mirchi-Ka-Salan.
The restaurant also has many different raitas. The desserts are Shahi Tukda which is a sweet made from bread and saffron; Kubani Ka Meeta, which is an apricot dessert; Sheer Mal; and Arzan flavoured Paradar Paratha. The prices are as per the a-la-carte. The kebabs start at Rs. 400, and the biryanis can be had for Rs. 550 and above. There will also be a 12.5 percent tax added to your bill.
Please contact 2340-0132/2339-9042 for further details.
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This page was tagged for
Dumpukt (Closed) events
July 2005 events
hyderabad food / drink