The ITC Kakatiya Sheraton in association with the Royal Thai Consulate is organizing a week-long Thai cultural and food festival where a variety of Thai specialties will be served.
Thai cuisine is a mixture of centuries-old Eastern and Western influences harmoniously combined into something unique. Piangjai Vinagupta, a chef originally from Bangkok and now settled in Chennai, will be cooking special Thai delicacies like Tom Yumgai, Tom Kha Pak, Gaeng Ped Gai, Tao Hu Pad Kenchai, Kaopad Nam Prik, etc. for lunch and dinner. You can also enjoy classical dances performed by 12 traditional dancers, along with your food.
Please contact 340-0132/339-9042 for further details.