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A mouth-watering opportunity wafts in from the East for foodies of Hyderabad. Taj Krishna is organising a Pan-Asian food festival at Golden Dragon, the Szechwan and Cantonese specialty restaurant. The festival is on from 26th June to 5th July. Chef Kamal Prasaath, from the nationally acclaimed Hip Asia, Taj Connemara, has been especially flown down to serve his authentic pan-Asian specialties. The festival is a-la-cart
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