Here's Dumpukht is trying to change the perception that it is rich in calories. Unfortunately, it's doing nothing to change the perception that you need to be rich in greenbacks to dine in here.
The ITC Kakatiya Sheraton is hosting a Kebabs And Koftas Festival at its Dumpukht restaurant, aimed at changing the perception that the Dumpukht cuisine is high calorie. They are inviting people to try kebabs that aren't heavy. The koftas and kebabs are mildly spiced, and the minimum amount of oil possible is used. Instead of being fried, the kebabs are being grilled on lagan.
The menu offers equal choice for vegetarian and non-vegetarians. You can start with the appetizing shorbas, served with crisp kurkuris. Hot Shorba Dilbahar (a delicately flavored lentil extract soup) or the Shorba Quoovat-E-Bah-Paya (special soup with the extract of lamb trotters) can be given a try.
There are eight starters: Kebab-E-Shaam, Kham Khatai (green lentil kebab), Doodhiya Kebab (made of paneer and herbs), Goolarh Kebab (made of banana), Aloo Motia Kebab, Mahi Dum Angare, Murgh Pasanda and the Mutton Chalabadri Kebab.
The aromatic spices rule the koftas too, served as Kofte Ki Nazaquat, Kofta Mehnum Nishan (kofta stuffed with paneer and cooked in cardamom gravy) and the Samundari Kofta with prawns. You can also give a try to Koftas With Parathdar Paratha (crisp multi layered rotis). The koftas add to the regular biryanis, too. The Yakooti Biryani, a m
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