Karnataka Food Festival
Karnataka Food Festival is an event that took place between 20-Oct-2005 and 21-Oct-2005 in Hyderabad.
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REVIEW FOR KARNATAKA FOOD FESTIVAL
Taj Tristar's Dakshina Mandapam continues with its sweeping conquests across the South of India with its Karnataka food festival that follows closely at the heels of the Andhra food festival. If you liked the Andhra spices, well Karnataka is the friendly next door neighbour. Taste the pleasant changeover of flavours across borders at Dakshina Mandapam today. After all, this is the land that Bisibelebhaat and Mysore Pak come from. And yes, they are prominently on the menu (Given below)!
Welcome drink: Tender coconut water
Soups: Soppina, Lemon Saaru
Snacks: Miruli Bajji, Gulliappam
Salads: Green, Cucumber,Sundel
Pickles: Four kinds
Papads: Four kinds
Wet curries:
Tajjitea Sasma
Mixed Veg Kurma
Kotakma
Beetroot Sasme
Dry Curries:
Beans
Talya
Cabbage Pathoroda
Sambar:
Bolgoddel
Rice:
Bisibelebhaat
Dagala bhaat
Vankai bhaat
Breads:
Ragi Roti
Puri
Sweets:
Mysore Pak
Pumpkin Halwa
Appi Payasam
Dates Halwa
Semiya Payasam
Pineapple Rava
Ice creams:
Kesari Badam
Over the counter:
Neera Dosa
For more details, please contact 2781-8989 / 5531-1001.
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