REVIEW FOR KABAB E JASHN AT KANGAN, THE WESTIN HYDERABAD
Nawabi delicacies lay siege to the city of Nizams, as luscious kebabs and Lucknowi Sheermal juggle for space on food connoisseurs' platter at Westin.
The Westin Hyderabad Mindspace is holding 'Kabab-E-Jashn' at its restaurant Kangan, from 29th October to 28th November.
The delectable spread promises unlimited kebabs along with Sheermal and Dal Makhani. Sheermal is a saffron-flavored flat-bread from Lucknow, meant as an accompaniment for non-vegetarian delicacies.
The kebabs are divided into vegetarian, lamb, chicken and fish varieties. The lamb section has specialities like Galoti Kebab, the chicken section has Murg Tikka Kebab, and the fish section boasts of an array of prawn delicacies. The vegetarian spread includes Mixed Vegetable Kebabs, Arbi Kebabs and Dry Fruit Kebabs.
To keep spirits soaring high, there will be a free flow of unlimited spirits with your meal, including beer, whiskies, vodkas and mocktails.
And a variety of Indian Kulfis with Falooda will ensure that things end in a sweet note.
The vegetarian and non-vegetarian buffets are priced at Rs. 1,150 and Rs. 1,350 respectively. The kids' buffet is available at Rs. 750. The food festival is open only for dinner, from 7pm to 11:30pm.