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The Very Best Of Dakshin Food Festival

The Very Best Of Dakshin Food Festival is an event that took place between 16-Feb-2003 and 02-Mar-2003 in Hyderabad.
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 ITC Kakatiya Sheraton is organizing a 15-day 'The Very Best Of Dakshin' food 
festival. Popular delicacies from South India such as Meen Moilee, Avial, Thoran 
and Kai Stew from Kerala, Erachi Paichathu, Kadale Gassi and Kai 
Korma from Karnataka, Kozhi Melagu Curry, Meen Varuval, Podalangai Kootu 
and Urlai Kelangu Varuval from Tamil Nadu and Ulipaya Kara Pulusu, Tomato 
Pulusu, Chapa Pulusu, Mirapakai Kodi and Putta Godugula Battani Masala 
from Andhra, will be on offer, along with many more.



 Please contact 2340-0132/2339-9042 for further details.
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USER RATING
7.3
3 USERS
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