Their food is so good, our neighbours down south can almost be pardoned for electing to office some of the greatest and most corrupt megalomaniacs ever.
The Taj Krishna is organizing a Tamil food festival at its Firdaus restaurant for a period of 10 days. You can choose from the thalis and the a la carte menus for lunch and dinner.
Crabmeat Chettinad and Aatukari Kozhambu from the Chettinad spice cabinet, as well as the traditionally milder Murungai Sambar and Manga More Kozhambu, can be tried for variety. Classic Dosa, stuffed Utappam and Adai cooked live (in front of the customer) created by two of the finest chefs from Chettinad are good draws, too.
A vegetarian thali will cost Rs. 325 per head, and a non-vegetarian Rs. 375. There is a 30 per cent special discount offer for all ladies groups (only for lunch) at Golden Dragon and Firdaus. Please contact Sanjukta Roy at 666-2323 for further details.
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