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Culinary talents from Italy, China and India, along with a mixologist come together this festival with immense talent and cross cultural traditions.
Chef Elli Mauro brings from Milano the authentic taste of Southern Italian delicacies while Chef Xiong Ziwen spreads the spices of Sichuan province around Hyderabad. Chef Anil Khurana offers royal North Indian cuisine and Pedro Rafael demonstrates the art of mixing with fresh concoctions and cocktails.
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