Dilli Ka Khana
Dilli Ka Khana is an event that took place between 11-May-2005 and 22-May-2005 in Hyderabad.
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REVIEW FOR DILLI KA KHANA
Mughals were lured to Delhi for the love of it; Dilli Ka Khana, awaits your incursions at the Dumpukht.
Taj Krishna is presenring Dilli Ka Khana at Dumpukht. The cuisine recreates dishes from another era, under the expert supervision of master chef Farooque. A choice of vegetarian and non-vegetarian shorbas find their representations in the menu. Other delectable dishes include an assortment of kebabs, like Jhinga Gulbadan, Darbari Shammi Kebab, Masooque Kebab (the chef's speciality made from broad beans).
The maincourse includes:
Jhinga Todarmal (prawns cooked to perfection in a spiced, flavoured stock of prawns)
Mahi Akbari (Fish cubes in a methi flavoured gravy, enhanced with spices)
Khatal-ka Qorma (fresh jackfruit cooked with almonds, cashewnut and yoghurt, and flavoured with aromatic herbs)
Dum-Ke-Karela
Yakhni Murgh Pulao
Panchratni Biryani
Sultani Dal
The desserts include delecacies like Ande Ke Halwa, Handi Kheer, Angeer ka Halwa.
Please contact 2340-0132 for further details.
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