Explore the elegance of savoury baking at the Savory Treats Workshop, featuring Tomato & Ricotta Tarte Tatin and Caramelized Onion & Spinach Quiche. This class highlights techniques that bring depth, balance, and refinement to simple ingredients. Learn how to master pastry textures, build layered flavours, and achieve visually stunning finishes perfect for brunches or gatherings. The session focuses on flavour harmony, proper baking methods, and presentation tips that elevate everyday savoury dishes into showstoppers. Ideal for brunch lovers and baking enthusiasts, this workshop offers a creative and satisfying experience. Join us to craft savoury bakes that are as beautiful to look at as they are delicious to eat. Note: The above text has been sourced from the event's organisers.
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