Radisson Blu Plaza Hotel, along with Specialty Chef Virgil James, is bringing to you the best of flavors from the interiors of South India. This culinary spread is diverse, and includes Sundal, Patchakari Stew, Bendakaya Pulusu, Guttivenkayakura, Tomato Pappu, Meenpollichattu, Chapa Pulusu, Kaipidi Chops, Pandi Roast and Ishtoo.