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Aditya Park is organizing a Sizzler Festival from 25th July to 4th August 2013, for lunch and dinner, at Promenade, a multi cuisine restaurant. The food festival offers an array of sizzler delicacies that include Grilled Fish In Creole Sauce, Pan Fried Prawns With Black Bean Sauce And Vegetables, Chicken Steak With Mushrooms And Red Wine Sauce, Chicken Red Thai Curry, Braised Lamb With Rosemary, Rogan E Gosh, and Mixed Grill. The vegetarian menu contains Cottage Cheese Steak With Lemon Mustard Sauce, Stuffed Mushrooms In Barbecue Sauce, Oriental Green Delight, Dum Aloo, Assorted Vegetarian Kebabs, Sizzling Pasta With
Veggies, and Wok Tossed Vegetables With Wontons And Hot Garlic Sauce.
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