As an enduring tribute to the iconic hotels and age old traditions of royal Indian lifestyles Taj Krishna presents Royal Salute evenings at Firdaus. A month long promotion with Whisky paired dinners & embodies all that is luxury in high end dining.
With select covers laid out for the evening, guests at Taj Krishna can revel in the sensory examination of the rare Whisky?s and discover for themselves the hidden flavors with distinct characteristics; the perfectly paired courses are a connoisseur?s delight. This month Taj Krishna is all set to offer an array of Whisky?s from exclusive cellars from around the world.
Taj Krishna situated on Number One Banjara Hills is arguably one of the most distinguished addresses in the city. The hotel is distinguished with a culinary repertoire of distinct dining destinations. Authenticity, excellence in service, artistry and innovation in cuisine and a receptive, warm ambience come together to create a dining experience that makes it the most preferred luxury hotel in the city.
Taking the luxury quotient further, Taj Krishna brings to guests an extraordinary dining experience that are crafted and hosted by internationally acclaimed experts such as Sandeep Arora, Director of Spiritual Luxury Living, South Asia?s premiere International Luxury Spirits & Whisky Management Company. Binding innovation with impeccable service, exclusive dinners over interactive storytelling are crafted and paired with the finest whiskeys.
?The Taj Krishna has been a landmark of fine living and hospitality in Hyderabad, pioneering the very best of luxury experiences in the city. It is, therefore, the preferred venue to host the specially crafted Royal Salute Tribute dinner, which brings together nostalgic memories of the city, its people and the Hotel, over fine whisky and a curated menu. We look forward to continuing to present the most exclusive experiences such as these to our discerning guests and patrons in the city of Hyderabad? Sarabjeet Singh Director Operations TAJGVK Hotels Ltd and General Manager Taj Krishna
A selection of whiskys from Royal Salute portfolio will be available for the whisky paired dinners at the Indian fine dining restaurant Firdaus, and bring to Indian palates exciting authentic flavors?. The experience goes beyond a dinner; in a theatrical extravaganza each pour is paired with a course and unveiled to an eager audience. Whisky expert, Mr. Sandeep Arora has personally flown in to interact with the guests and introduce them to the rich history of whisky.
The four course menu is curated by the Executive Chef Nitin Mathur & comprises of exotic, fresh and authentic ingredients. The menu is created in keeping with the essence of the whiskey, their versatility and aromatic profusion.
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