Firdaus, the speciality Indian restaurant serving finest Hyderabadi and Northwest frontier cuisine, in Taj Krishna is delighted to introduce a new menu that gives a peek into the royal kitchens of Rajasthan and Lucknow.
The new menu includes dishes like Kakori Kebab, Patthar ke Gosht, Nalli Gosht, Haleem, Kacche Gosht ki dum Biryani, Jaituni Paneer, Sangri Kebab, Nizami Handi, Double ka Meetha, Badam ka Kund. Murg Yakhani Shorba, Paya Shorba, Bhuni Mirch aur Makai ka Shorba, Curry Patte aur Hare Dhaniye ka Jhinga, Salmon Kutti Mirch, Bhatti ka Murg, Kebab-E-Firdaus, Lal Mirch ka Paneer Tikka, Khumb Galouti, Sarson ke Phool, Chicken Tariwal, Dum ka Murgh, Paneer Tikka Joshina, Lasooni Palak, Khatti Dal and Subz Panchphoran.
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