A symphony of flavours awaits aficionados of Rajasthani cuisine, as Adaa, Indian speciality restaurant in Taj Falaknuma Palace is hosting a Rajasthani Food Festival from June 26 to July 06, 2014.
Rajasthani cuisine is influenced by the extravagant lifestyle of the Rajput and Brahmin inhabitants and the availability of ingredients in this arid region. Rajasthanis relish ghee which is an integral part of many of the preparations. The most famous dish would probably be Dal-Bati, which is a spicy lentil with baked balls of wheat with lots of ghee. The variety of sweet dishes are also immense and sweets are relished as much as the spicy curries in Rajasthan.
Chef Amar Singh from the Lake Palace, Udaipur has been especially flown down to serve secret royal recipes paired with heritage cocktails. The royal menu will include dishes like Lal Maas, Kachri Buthaan, Murh Thandai Kebab, Ghee soaked Batis. The festival also offers a range of desserts like Malai Ghewar, jalebi and rabdi.
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