With Baisakhi round the corner, Arena at Taj Deccan is all set to celebrate the harvest festival and New Year by hosting Parantha Festival for its discerning guests. The festival is open till April 19, 2015.
Executive Chef Sajesh Nair and his team have put together a unique compilation of vegetarian and non-vegetarian Paranthas after widespread research. The menu is crafted in such a way that guests would be delighted and satiated as they relish on rich flavours of scrumptious Paranthas with flavoursome Lassi.
Guests can enjoy the juices of shredded mutton masala as they savour a Boti Masala Parantha or a Malai Cheese Masala Parantha. The festival offers variety of stuffed Paranthas such as Prawn Piri Piri (Parantha stuffed with spicy prawn piri piri masala), Murgh Kalimirch (Parantha stuffed with tandoori chicken, pepper and cream), Baida (Parantha stuffed with egg, curry leaves, onions and cheese), Paneer Hara Pyaaz (Parantha stuffed with cottage cheese and spring onion), Achari Mushroom (Parantha stuffed with piquant mushroom), Papad Mirchi Masala ( Parantha stuffed with poppadum, brown onion and masala), Chanadal tamatar kothmir Patantha (Parantha stuffed with lentil, tomato and coriander). Also on offer the regular Aloo Methi, Aloo, Gobi and Mooli Parantha.
The Paranthas are prepared in pure ghee and served along with Kaali Dal, Set Curd, Red Onions, Green Chillies, Pickles, Mint Kuchumber and a variety of flavoured Lassi.
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