North-Indian, Hyderabadi & Nawabi Food Festival At ITC Kakatiya
North-Indian, Hyderabadi & Nawabi Food Festival At ITC Kakatiya is an event that took place on 10-Jun-2008 in Hyderabad.
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On the occasion of the Times Hyderabad Festival, free cooking classes are being organised by renowned chefs of the city, who will whip up Chinese, International, Mexican, Awadhi, North-Indian, Italian, Continental, Nawabi and Hyderabadi cuisine, from 7th to 15th June, at various premium eateries like Firdaus and Golden Dragon of Taj Krishna, Arena of Taj Deccan, Kebabs & Kurries and Deccan Pavilion of ITC Hotel The Kakatiya, Serengati of Ohri's, The Square of Novotel and Okra of Marriott.
Today, chefs Zaheer Khan & Ishmeet Kapoor, the inhouse sous chefs of Kebabs & Kurries of ITC Kakatiya, will present live demonstrations of North-Indian, Hyderabadi & Nawabi cooking methods, and will prepare some traditional dishes like Murg Angaar, Makki Rajoolayat & Sabut Tandoori Aloo.
Entry to all the events is by advance registrations. Please contact Times of India at 6527-7755 for registrations and further details.
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kakatiya 5 start food festival
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food festival in kaktiya
Kebabs & Kurries Kebabs & Kurries events
June 2008 events