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If you are interested in a vegan lifestyle, are or are lactose-intolerant or allergic to dairy, or are simply trying to reduce the environmental impact of your diet by reducing dairy consumption, this workshop is for you. It is a cooking workshop with plant-based alternatives to milk, butter, curd & other dairy products.
In this workshop, you will learn how to make plant-based milks, butters and cheeses, and use them in recipes. Let Nina Osswald take you on a culinary expedition that will cover various goodies, from buttermilk, cream-cheese, white sauces and dressings, to smoothies and desserts.
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