Kebab & Paratha Festival: Events in Hyderabad

REVIEW FOR KEBAB & PARATHA FESTIVAL

Succulent kebabs and butter-kissed crisp parathas, with a delish daal, a portion of rice and a dessert thrown in. If this isn't a meal set to make you cop some z's for the better part of the day, you tell us what is.

The Central Court Hotel is holding a "Kebab & Paratha" festival from 24th September to 4th October, at their premises in Lakdi-Ka-Pul.

Since it is a Kebab and Paratha festival despite the other accompaniments, the festival has a delectable array of kebabs and parathas to choose from. Kebabs are divided into mutton, chicken and sea-food kebabs. The meat-lover in you can pick Chettinad Pomfret and Barbecue Prawn kebab from the sea-food platter; Galoti, Burra or Adraki Paanch kebab from the mutton platter; and Kaju chicken, Potli or Reshmi kebab from the chicken platter. Vegetarian delicacies like Makai Palak kebab, Khus-Khus kebab, Achari Aloo kebab, Makai Mirchi kebab and Hariyali Paneer Tikka will leave you spoilt for choice.

The Paratha basket, apart from having the regular favourites like Alu Paratha, Gobi Paratha and Methi Paratha, will have some novel varieties like Chilli Chicken Paratha, Keema Paratha, Mahi Paratha (Mahi is a kind of fish), and Sola Keema Paratha. And if you're still not impressed, then there are golden-brown Gulab Jamuns, luscious Moong Dal Ka Halwa and sinful Double Ka Meetha to do the needful.

Vegetarian, Sea-Food, Mutton and Chicken combos are priced at Rs. 250, Rs. 375, Rs. 325 and Rs. 300, respectively.

The festival is on for both lunch and dinner between 12.30pm and 11pm. Please call 2323-2323 for further details.