Introducing Lamakaan patrons to some mouth watering Iranian dishes on a Sunday morning. The idea is to bring the food to Lamakaan and serve it to the visitors to taste at a small price. The moderate menu consists of both Vegetarian & Nonvegetarian dishes like: - Kukusubzamini- potatoes stuffed with cottage cheese, berries and saffron. - Mirza Kasimi - Grilled eggplants cooked with eggs, tomatoes and onons. - Gheime - Succulent Lamb cooked with dried lemons and served with rice. Zereshk Pollo - Tender peices of chicken cooked with baby carrots, roast potatoes and served on a bed of cabbage leaves with a tangy sauce topping. Mixed Salad with Iranian herbs.
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