Celebrate the festival of colours with a special buffet at Arena. Executive Chef Sajesh Nair has specially crafted menu that will both entice & delight you. The menu offers an array of veg and non-veg dishes, live chat counters serving Gaatiya aur Mathiri Ki Chaat, Vatana Ghungra Chat, Palak Patta chat, Jalebi, Thandai and Masala Milk in Khullard and many more. Also the Holi lunch has myriad of traditional dishes like Namakpara, Sumac Namakpara and North and South Indian delicacies Chonk Ki Gobhi Muttar, Bhindi Jaipuri etc. The dessert section offers a fusion of Indian and Italian favourites Thandai Pannacotta.
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