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The Utupura restaurant is organizing a Kerala Food festival in honor of the restaurant's 3rd anniversary.
The festival is on from 13-22 January from 12pm to 11pm.
The food festival will feature various traditional dishes from different parts of Kerala - seafood, and vegetarian and non-vegetarian dishes.
The spread includes Pomfret, Karimeen, Seer Fish, Prawns, Mussels, Squid and Crab, prepared in authentic Kerala spices and herbs.
The other specialties include duck, quail, chicken and mutton.
The vegetarian list includes mushroom, a vegetarian Sadya and Payasam.
The festival will also serve northern-style Kerala biryani.
Please contact 2335-2719 for further details.
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