125593
Leaf wrapped. Steam. Stir fried. Wok tossed. Pan fried. Crunchy. Sliced. Dry spiced. Sweet. Just some of the various culinary routes we foresee on our horizon, as we prepare to set sail with our week-long Dragon Boat Festival. The fleet of flavourful specialties are hand picked from traditional and authentic favourites. Don't miss the boat. Please contact 95151-01340 for further details.
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