The Park Hyderabad hosts the Dashabdi Telangana Bonalu Bhojanalu, a unique culinary experience celebrating the authentic flavours of Telangana during Ashadam. Curated by Chef Satya Pandari, the special menu showcases the rich cultural heritage of Telangana's cuisine. Chef Satya emphasizes promoting traditional cuisine during festivals like Bonalu. Enjoy a thoughtful blend of classic dishes, including mutton curry, head curry, liver fry, beja fry, and bagara rice, all crafted with love and care, just like home food. The Bonalu brunch menu features an array of traditional dishes, each holding significance in Telangana culture. Please contact 90026-82277 for further details. Note: The above text has been sourced from the event's organisers.
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