Bae of Bengal at Trident is a culinary tribute to Bengal's rich and diverse flavors, crafted by chef Gaurav Sircar. This celebration of Bengali cuisine brings authentic dishes that tell a story with every bite. Savor the iconic Shorshe Ilish, fragrant Basanti Pulao, and the beloved Roshogolla, among other delicacies. Each dish captures the essence of Bengal's gastronomic heritage, blending tradition with indulgence. Whether you're a connoisseur or a curious foodie, this feast promises an unparalleled journey through the flavours of the east. Experience Bengal's culinary soul like never before at Trident, where every dish is a masterpiece of taste and tradition. Please contact 040-6623-2323 for further details. Note: The above text has been sourced from the event's organisers.