Chef Ananda Solomon is presenting old Thai favourites as well as preparations with seasonal fruit and vegetables. Among the specialities are Poo Nim Krob (crispy soft shell crabs), Kai Phad Prik Daeng (Chicken Supreme flavoured with Thai herbs), Phad Phak (Stir fried vegetables in light soya sauce) and Tub Tim Grob (diced water chestnuts with coconut milk). Pair the food with a choice of fine wines.
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