On the occasion of the Times Hyderabad Festival, free cooking classes are being organised by renowned chefs of the city, who will whip up Chinese, international, Mexican, Awadhi, North-Indian, Italian, continental, Nawabi and Hyderabadi cuisine, from 7th to 15th June, at various premium eateries including Firdaus and Golden Dragon of Taj Krishna, Arena of Taj Deccan, Kebabs & Kurries and Deccan Pavilion of ITC Hotel The Kakatiya, Serengati of Ohri Banjara, The Square of Novotel, and Okra of Marriott.
As part of these, Chef Zubin Writer, the inhouse chef of the Deccan Pavillion restaurant of ITC Hotel The Kakatiya, will present live demonstrations of Western cooking methods today. He will prepare some internationally renowned dishes including New Zealand Lamb Chops, Smoked Chicken Chalason, and Asparagus & Pernason Risotto. He will also answer various queries posed by the audience. Zubin is one of the new chefs to have joined the hotel, and has been working there for a year now.
Entry to all the events is by advance registrations. Please contact The Times Of India at 6527-7755 for registrations and further details.