On the occasion of the Times Hyderabad Festival, free cooking classes are being organised by renown chefs of the city, who will whip up Chinese, International, Mexican, Awadhi, North-Indian, Italian, continental, Nawabi and Hyderabadi cuisine, from 7th to 15th June, at various premium eateries like Firdaus and Golden Dragon of Taj Krishna, Arena of Taj Deccan, Kebabs & Kurries and Deccan Pavilion of ITC Hotel The Kakatiya, Serengati of Ohri's Banjara, The Square of Novotel and Okra of Marriott.
As part of these, Executive Chef Shyam Sunder of The Square restaurant of Novotel Hyderabad, will present live demonstrations of Mexican cooking methods, preparing some delightful dishes like Salsa Cruda, Guacamole, Flower Tortilla, Quesadilla & a prawn dish Camarones Al Mojo D-Ajo.
Shyam Sunder who has 13 years of experience, started off his career at the Taj. He moved on to work on a Cruise Liner for five years and then he shifted to the Chennai Meridian. He is currently working with Novotel and has been doing so for the past two and half years.
Entry to all the events is by advance registration. Please contact The Times Of India at 6527-7755 for registrations and further details.