On the occasion of the Times Hyderabad Festival, free cooking classes are being organised by renown chefs of the city, who will whip up Chinese, International, Mexican, Awadhi, North-Indian, Italian, continental, Nawabi and Hyderabadi cuisine, from 7th to 15th June, at various premium eateries like Firdaus and Golden Dragon of Taj Krishna, Arena of Taj Deccan, Kebabs & Kurries and Deccan Pavilion of ITC Hotel The Kakatiya, Serengati of Ohri's Banjara, The Square of Novotel and Okra of Marriott.
As part of these, Executive Chef P Mahesh of The Okra restaurant of Marriott, will present live demonstrations of continental cooking methods, preparing some delightful dishes including Snow Pea & Mint Cappuccino With Bay Prawns, Polenta Parmesan Crusted Chicken With Onion Cranberry Relish, Banoffeepie (made of biscuits in condensed milk, fresh cream & finely grated dark chocolate). Chef P Mahesh will be assisted by chef M V Naidu.
Entry to all the events is by advance registration. Please contact The Times Of India at 6527-7755 for registrations and further details.