PREVIEW FOR THE VERY BEST OF DAKSHIN FOOD FESTIVAL
ITC Kakatiya Sheraton is organizing a 15-day 'The Very Best Of Dakshin' food
festival. Popular delicacies from South India such as Meen Moilee, Avial, Thoran
and Kai Stew from Kerala, Erachi Paichathu, Kadale Gassi and Kai
Korma from Karnataka, Kozhi Melagu Curry, Meen Varuval, Podalangai Kootu
and Urlai Kelangu Varuval from Tamil Nadu and Ulipaya Kara Pulusu, Tomato
Pulusu, Chapa Pulusu, Mirapakai Kodi and Putta Godugula Battani Masala
from Andhra, will be on offer, along with many more.
Please contact 2340-0132/2339-9042 for further details.