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The Taste Of The Orient

The Taste Of The Orient is an event that took place between 15-Jul-2002 and 31-Jul-2002 in Hyderabad.
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If the Chinese ate as much Indian food as we did Chinese, maybe we'd be growing at 8% too. Okay, a change in government and bureaucracy would also help, we suppose, 'cos what they eat grows at much higher than 8%.

For the time being, here's what you can do for Café Roulette's own economy. The Taste Of The Orient is a food festival providing a glimpse of the varied cuisine from Eastern countries like Indonesia, Malaysia, Thailand, China and Japan.

Although rice, noodles and seafood are the main staple of most of the countries in the Far East, each country has a distinct cuisine. And the cuisines of countries other than China and Thailand are not familiar to many in the twin cities.

The festival showcases some of the normal and exotic cuisine of the Far East. Traditional ingredients are used to impart authentic flavor. A Chinese chef with experience of Oriental cooking will be creating the delicacies.

You can try here, dishes like Sesame prawn toast, spring rolls with dipping sauce (China), Chicken cakes with teriyaki sauce, Japanese burgers, Yakitori chicken kebabs, tuna kebabs (Japan), lamb satay (Malaysia) and peanut fritters (Indonesia). Since Oriental food is primarily non-vegetarian with a predominance of seafood, the range for vegetarians is limited.

For the main course, a dish along with rice or noodles with some garnishing like vegetables is pre-plated in line with the restaurant's practice. There are coconut milk-based curries (chicken with coconut milk, curried prawns in coconut milk from Indonesia and vegetables in coconut milk).

For lovers of Chinese food, the favorites like Mandarin fish, sweet 'n' sour fish, shredded lamb in ginger-garlic sauce and spinach in brown bean sauce are available. Thai specialties like deep fried lamb with shredded cabbage and stir-fried lamb with onions, and the well-known nasi goreng from Indonesia are also available. Traditional ingredients like galangal, kafir lime and lemon grass for Thai curries and miso paste for Japanese food besides the soya bean sauce and star anise for Chinese and Japanese food are being used to impart authentic taste.

Please contact 340-0201/659-6973 for further details.
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This page was tagged for
Underdeck (Taj Banjara) events
July 2002 events
hyderabad food / drink
hyderabad festivals / fairs
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