The Taj Banjara is holding a 12-day Sizzler Food Festival, where a variety of
both vegetarian and non-vegetarian specialties will be served.
For vegetarians, Sprout Beans And Spinach Ravioli With Ginger Coriander Sauce, Shashlik Of Exotic Vegetables With Spicy Tomato Sauce and Aubergind Parmesiana will be served. And for non-vegetarians, the specialties include Pan-Fried Pomfret Chilly Wild Pepper, Philadelphia Chicken Stuffed With Cheese And Coriander Sauce and Mince Chicken Steak with Mushroom Sour Cream Sauce.
You can order sizzlers on a la carte / table or can add on a half portion to the buffet at the special rate of Rs. 75 for vegetarian and Rs. 100 for non-vegetarian, with Rs. 200 for prawns. There will be a 1:1 offer on Seagram's 100 Pipers Scotch during the course of the festival.
Please contact Latha M Ramunny, Sales Manager, at 666-9999 extn. 1990/1991 for