If you want to grow fat without noticing it, here's the dream solution. After
Food Festival last month, the Taj Banjara is now treating the Hyderabadis
to the cuisine of Awadh. This is essentially food created with the amalgamation
of Muslim influence on the predominantly Hindu culture of Lucknow from the 11th
century onwards. The food is famed for the subtlety of the ingredients, and appears
light and delicate but is in fact heavy. And so you don't even notice the calories
Chef Abdul Haleem has been flown in from Lucknow to create the cuisine of Awadh
in its original taste and flavor. The menu is elaborate, with kebabs like kakori
kebab, galavat ke kebab and gobhi mussalam, and curries including
taale shabnam and murgh joshina.
Please contact Annie at 666-9999 for further details.