If you come from the interiors of Andhra, here's your chance to test whether
chefs in the city can actually match those awesome cooks over there, including
your aunts and your grandmom.
The Hub restaurant at Punjagutta is organizing an Andhra Food Festival for a period of 10 days. Staff dressed in traditional dhotis will serve Andhra cuisine in this period. Some of the special items for non-vegetarians that will be served are Mushroom Pakodi, Crab Curry, Mamadi Kaya Chicken and Kaima Undalu. One can even try the above along with Rayalaseema rotis - jonna and mokkajonna.
For the vegetarians, a special thali with five curries, sambar, rasam and a dessert will be served. You can try the drumstick sambar or the tangy Ulavacharu, which are special. The dessert items are Poothareku and Kakinada Kaja. A meal for two will cost about Rs. 300.
Please contact 330-1588/666-8484 for further details.