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Thai Liiang - A Thai Food Festival

Thai Liiang - A Thai Food Festival is an event that took place between 17-Feb-2008 and 28-Feb-2008 in Hyderabad.
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Feast yourselves to a distinctive Thai cuisine at Okra, the coffee shop of the Hyderabad Marriott, between the 17th and 28th of February. Executive Thai Chef from J W Marriott Bangkok, Phayao Aphaiphayom, is visiting the hotel especially for the fest, and will be cooking himself in the restaurant every night.

The buffet at Okra is priced at Rs. 900 (inclusive of taxes), and will also include Oriental and Indian dishes in addition to the Thai delicacies. The items in the buffet change everyday, and the Thai buffet will consist of 1 soup, 4 salads, 5 main course dishes and 4 desserts. A glimpse of the exotic Thai menu:

Tom Yam Goong (prawn spicy soup)
Tom Kha Talay (mixed seafood with in coconut milk soup)
Tom Sab Nue (spicy beef in clear soup)

Yam Ruam Mitr Talay (poached mixed seafood salad with roasted sweet chili paste and cilantro)
Larb Gai (minced chicken tossed with chili, mint leaves and lemongrass)
Yam Sam Sahai (spicy chicken, shrimp and beef with vegetable)
Yam Woonsen (spicy glass noodle with dried shrimps)
Pla Goong (sauteed prawns tossed with chili, mint leaves and lemongrass)
Larb Ped (minced duck tossed with chill, mint leaves and lemongrass
Yam Pla Muek (spicy squid with vegetable)
Yam Gai Ob (roasted chicken in spice dressing with assorted vegetable)
Larb Nua (minced beef tossed with chill, mint leaves and lemongrass)
Yam Yai (assorted Thai vegetable and chicken salad)

Starters & Main Course
Talay Phad Kari (stir fried seafood with yellow curry)
Gai Yang (char-grilled chicken fillet served with Thai chili sauce)
Pla Kapong Rard Prik (deep-fried seabass fillet in a sweet and salty chili sauce)
Phad Phak Nam Man Hoi (stir-fried mixed vegetables with oyster sauce)
Gaeng Phed Nua (red curry with beef)
Nua Phad Nam Man Hoi (stir fried beef with oyster sauce)
Pla Prew Wan (stir fried fish with sweet and sour sauce)
Phad Krapow Talay (wok-fried seafood with garlic, chili and sweet basil)
Gaeng Kiew Wahn Gai (green curry with chicken in ccoconut milk)
Tod Man Pla (deep fried fish cake)
Ped Phad Med Manuang (fried duck with cashew nuts)
Gaeng Mussamun Nue (beef curry in coconut milk)
Pho Pia Tod (vegetable spring roll with sweet chilli sauce)
Tod Mun Kao Phod (sweet corn & vegetable patties)
Tao Hoo Tod (bean curd stuffed mixed vegetable & tamarind sauce)
Satay Gai (skewered marinated chicken with peanut sauce)

Fak Thong Gaeng Buad (pumpkin in coconut milk soup)
Saku Piek Kao Phod (sago seed and corn with sweet shredded coconut)
Guay Chuem (sweet banana in syrup)
Kao Niew Piek Puek (sweet sticky rice with taro and sweet shredded coconut)
Man Gaeng Buad (warm sweet potatoes in coconut milk)
Kanom Woon Bai Toey (pandanus leaves jelly)
Guay Buad Chee (warm bananas in coconut milk)
Tab Tim Krob (chill tapioca dumpling in a coconut ice syrup)
Sangkhaya Fak Thong (Thai custard steamed in pumpkin)
Pollamai Ruam (assorted tropical fruits)

Thai food is unique, and the fare is distinctly identifiable from Chinese and Indian cuisine, both of which influenced Thai cooking. Thai cooking is completely identifiable in its own right, incorporating all 5 tastes - sweet, sour, bitter, salty and spicy - that are also integral to Indian cuisine. Thai people have taken foreign influences and transformed them into a cuisine uniquely their own.

Please contact Hyderabad Marriott at 2752-2999 for further details.
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This page was tagged for
the picture of pla kapong tod rard prig
larb moo
Okra Okra events
February 2008 events
hyderabad food / drink
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